About the role
Job Overview: Line Cooks are to ensure the quality preparation of all menu items and proper handling/storage of all food items. The preparation occurs at the direction and supervision of the Sous Chef and Executive Chef. Reports to: Sous Chef Duties & Responsibilities: Food preparation and presentation in one or more stations of a large commercial kitchen: pantry, saute, grill Follow standardized recipes and ensure consistent preparation according to guest specifications Participate in cleaning…