About the role
Duffy's Prep Cook Reports to: Chef Job Summary: Responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. Major areas of responsibility: Cut or slice meat, poultry, and seafood to prepare for cooking. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Weigh, portion, and wrap food. Adhere to prep list assigned by Chef. Rotate food and print …