About the role
Job Overview: The Sous Chef works closely with the Food & Beverage management to assist with management of the kitchen operations and supervision of team members. The Sous Chef will meet or exceed productivity standards, taking corrective action as needed to ensure standards and guest satisfaction are maintained. Work hours/days vary as dictated by business needs, and include weekends and holidays while covering the Head Culinary Leader duties when required. Reports to: Chef De Cuisine/Head Cul…