About the role
Boulon Brasserie in Tampa, FL is looking for SOUS CHEFS to join our team. Job Summary Under the direction of the Executive Chef, the Sous Chef is responsible maintaining the highest quality and standards in the daily operations of the kitchen. The Sous Chef oversees the production, operation, safety and sanitation within the kitchen. Qualifications and Requirements 3 years of experience working in as Sous Chef in a similar volume-based business, upscaled dining preferred. Ability to demonstrate…